4 medium chokos, peeled and diced
2 green apples, diced
2 medium onions, peeled and diced
1/2 cup maple syrup
2 teaspoons salt
1/4 tsp cayenne pepper
1/4 tsp ground gloves
3 cups white vinegar
3/4 cup raisins
Put all ingredients, except the raisins in a large pot. Bring to the boil over a medium heat, stirring occasionally. Boil on low heat for 1 hour or until excess liquid has evaporated and the chutney is thick. Stir in the raisins and allow the chutney to stand for 15 minutes.
Ladle the hot chutney into clean, warm, dry jars.
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