90g butter, softened
1 tsp vanilla extract
1/2 cup caster sugar
2 eggs
1 cup self-raising flour
2 tbs milk
Preheat oven to 180C. Line patty pan with paper cases.
Beat butter, vanilla, sugar, eggs, sifted flour a milk in a bowl with electric mixer on low speed until ingredients are combined. Increase speed to medium, beat until mixture has changed to a pale colour.
Spoon 1/4 cup of mixture into paper cases.
Bake for about 20 minutes. Stand cakes in the pans for 5 minutes then turning onto a wire rack to cool.
Decorate as you please.
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