Lemonade Scones

Ingredients

2 cups self-raising flour
1/2 cup caster sugar
1/2 cup cream
1/2 cup lemonade, chilled
1/2 tsp salt
2 tbsp milk

Preheat oven to 220C. Lightly grease 2 baking trays.
Place flour, sugar and salt in large bowl. Add the cream and lemonade and mix to form a soft dough.
Turn onto a light floured work bench.
Press the dough with your hands to form a 2cm thickness. Use a cookie cutter or even a glass with a floured rimmed to cut out the scones. Place on the baking trays and brush the tips with milk. Bake for 10-15 minutes until lightly golden.
Serve with jam and cream.