Tuna Fish Cakes

Ingredients

400g potatoes, peeled and diced
1 brown onion, finely diced
425g tuna chunks in spring water
1 tbs chopped chives
1/2 cup olive oil
3 gloves garlic, finely chopped
2 eggs, lightly beaten
1/2 cup breadcrumbs
1 tbs finely grated lemon rind
Flour for dusting

Cook potatoes in a saucepan of boiling water for 12 minutes, or until tender.
Drain and mash. Heat 1 tbs of oil in a frying pan. Add the onion and garlic, cook for 4-5 minutes over low heat until tender. Combine mash with onion mixture, tuna, eggs, breadcrumbs, chives ad lemon zest.
Form into patties and dust each side lightly in flour.
Heat remaining oil in frying pan over a medium heat. Add parties and cook in batches for 4 minutes either side. Drain on paper towel. Serve with mayonnaise and lemon.