600g Canned chickpeas, drained, rinsed
3 garlic cloves, crushed
100ml olive oil
2 tbs tahini paste
Juice 1 lemon
Place the chickpeas, garlic, olive oil , tahini paste and lemon juice in a food processor as process until combined. Add 1/4 cup of water and process again until quite smooth.
Sesame Lavosh Crackers
Recipe from Not Quite Nigella blog
http://www.notquitenigella.com/2012/07/16/sesame-lavosh-crackers/
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