Tomato and Chilli Jam

Ingredients

1 tablespoon olive oil
1 brown onion, finely chopped
3 long red chillies, finely chopped
400g can diced tomatoes
2 tablespoons caster sugar
1/4 cup rice wine vinegar
2 tablespoons fish sauce

Heat oil in a saucepan over medium heat. Add onion and chilli. Cook, stirring occasionally for 5 minutes or until the onion has softened. Add tomato, sugar, vinegar and fish sauce. Bring to the boil. Reduce heat to low. Simmer for 15 minutes or until mixture has thickened. Leave to cool and then transfer to jars or container for storage.