125g butter, softened
1/3 cup sugar
1 egg
2/3 cup sultanas
1 cup self-raising flour
2 cups lightly crushed cornflakes
Preheat oven to 180C. Line baking trays with baking paper.
Cream butter and sugar until light and fluffy. Add egg, beat well. Fold in sifted flour and sultanas, mix well. Drop teaspoons of mixture into cornflakes, roll lightly. Place on lightly greased oven trays. Allow room for spreading. Bake for 20 minutes until golden. Makes about 30.
No comments:
Post a Comment