Sausage Rolls

Ingredients

500g sausage mince
3 Puff pastry sheets
Thyme, for seasoning
1 onion, diced
4 slices of bread, crumbled

Preheat oven to 200C. Grease baking trays. Combine onion, thyme, and bread crumbs together. Add sausage mince to the mixture and combine well. Lay out the puff pastry and brush with water. Cut pastry sheet in half. Add mixture to a pipping bag an measure out along once side of the pastry. Roll mixture and pastry over and remove plastic wrapping. Cut up sausage rolls and place on the baking tray. Cook for 20-30 minutes until golden brown.