Auntie Maria's Butter Biscuits

Ingredients

3 cups plain flour
1 1/2 cups sugar
250g butter, softened
2 tsp cream of tartar
1 tsp baking soda
2 eggs

Preheat oven to 180C.
Line baking trays with baking paper. Cream butter and sugar until light and fluffy. Add the 2 eggs and mix well. Then combine flour, cream of tartar and baking soda before adding to the butter mixture. Once all is combined measure out teaspoons of the mixture and roll into balls. Place these on the baking trays and with a floured fork press gently down on the balls to flatten the mixture. Bake for 15 minutes or until golden brown. Then move to a rack to cool.