100g soft butter
3/4 cup brown sugar
1 tsp vanilla extract
1 egg
1 cup plain flour
1/3 cup cocoa
1/2 tsp baking powder
1 cup dark chocolate chips
Preheat oven to 180C. Grease and line a baking tray with baking paper.
Cream the butter and brown sugar. Then beat the vanilla and egg.
Mix flour, cocoa and baking powder in a bowl an gradually beat into the creamed mixture. Finally fold in the chocolate chips.
Using a spoon measure scoops of the cookie dough and place on the baking tray. Leave a little space in between each one.
Bake in the oven for 12 minutes as then let them sit on the baking tray for a couple of minutes before moving to a cooling rack.
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