Chocolate Turkish Delight Cake

Ingredients

2 55g Turkish Delight bars, finely chopped
1 cup water
125g butter, softened
1 1/4 cups brown sugar
3 eggs
1 1/2 cups self-raisingflour
1/2 cup plain flour
1/4 cup cocoa powder

Preheat oven to 160C. Grease a round cake tin as cut baking paper to fit.
Combine the chocolate and water in a small saucepan over low heat. Cook stirring until chocolate melts. Remove from heat and set aside to cool.
Use an electric mixer to beat the butter and sugar until pale and creamy. Add the eggs, one at a time. Beating well each addition. Add the flours and cocoa powder and store until just combined. Add the melted chocolate mixture and stir to combine. Spoon evenly amount the lined muffin pans . Bake in preheated oven for 40 minutes or until a skewer inserted in the centre comes out clean. Remove from the oven and transfer to wire rack to cool.