2 cups ice cream, any flavor
1 1/2 cup self-raising flour
Flavors to taste
Preheat oven to 180C. Grease a loaf tin with baking paper.
Mix the ice cream and self-raising flour together. Add in chocolate or fruit for extra texture and mix well.
Spoon into the loaf tin, bake the oven for 45 minutes or until a skewer comes out clean from the loaf.
Serve with jam or chocolate spread
Below are Flavors I cooked.
- strawberry with berries
- chocolate flake
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