Baked Passionfruit Custards

Ingredients

1 cup milk
1 cup (250ml) pure cream
3 eggs
1 egg yolk, extra
1/3 cup caster sugar
1/2 cup Passionfruit pulp (4 Passionfruit)

Preheat oven to 160C. Place the milk and cream in a saucepan over low heat and heat until hot but not boiling. Place the eggs, egg yolk and sugar in a bowl and whisk until pale. Slowly whisk in the hot milk mixture. Strain the mixture back into the saucepan and add the Passionfruit. Return to the heat and stir over low heat for 3 minutes or until the mixture has thickened slightly. Pour the mixture into 4 x 180ml ramekins or heatproof dishes and place in a baking dish. Fill the baking dish with enough hot water to come halfway up the sides of the ramekins . Bake for 20 minutes or until custards are just set. Remove from baking dish and refrigerate for 2-3 hours or until cold.
Serves 4
Recipe from Donna Hay Fast, fresh, simple